Kumamoto | a special limited-time kaiseki course featuring premium seafood
Ginza heritage meets Kumamoto’s finest—
an exclusive gourmet experience for two begins at Tokyo’s Kacho.
Tucked away in a quiet corner of Ginza, Kacho is a traditional ryotei with over 90 years of history. This time, it presents a special limited-time kaiseki course featuring premium seafood flown in directly from Kami-Amakusa, Kumamoto.
The “Kami-Amakusa Kaiseki Course for Two” showcases ocean delicacies such as rare Amakusa torafugu (tiger pufferfish), sea bream, and octopus. Dishes like chawanmushi, deep-fried torafugu, and sea bream dashi ochazuke are crafted to perfection. More than a feast for the senses, this course brings traditional craftsmanship together with the essence of seasonal Japanese cuisine.
Whether you’re a couple, close friends, or hosting guests from overseas, enjoy the calm, refined atmosphere of this classic ryotei infused with modern art. Overlooking the Ginza streets, savor the sea breeze of Kami-Amakusa and the care of the chefs in each dish.
You can choose from a lunch course, evening kaiseki, or an upgraded dinner with unlimited drinks—three styles to suit different occasions and tastes.
Perfect for anniversaries, date nights, or as a thoughtful gift, this dining experience is rich in elegance and full of memorable charm.
Price: 40,000 Yen
Point: 400 PTs
