Bring People Together with These Delicious Japanese Party Foods!

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October 15, 2024

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Leaving home place, moving to a new country can easily feel lonely as you are surrounded by strangers. So why not hold a party? Meeting new friends can enrich your life in Japan, and a successful party is an easy way to build connections with those around you.

Party cannot be held without great food.
We selected some party foods to help you share wonderful moments and strengthen friendships.

Yakitori (焼き鳥)

Yakitori (焼き鳥) is a beloved Japanese street food and izakaya dish, featuring grilled chicken skewers. Its simplicity, grilled over charcoal and seasoned with salt or sauce, highlights the natural flavors of the chicken.

Charcoal-Grilled Yakitori (炭火焼き鳥)

The smoky aroma from charcoal grilling makes the chicken crispy on the outside while keeping it tender and juicy inside, especially with parts like skin or wings. It’s a perfect snack to pair with drinks at parties.

Yakitori Assorted Set – 60 Skewers (Seseri, Bonjiri, Kata...

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from 13,000 円

Enjoy 60 skewers of various yakitori cuts, including se...

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66-Piece Yakitori Set – Thigh, Chicken Skin, Chicken Wing...

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from 15,000 円

Enjoy a total of 66 authentic yakitori skewers, incl...

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Hand-Grilled Charcoal Chicken with Yuzu Pepper – 1.5kg, 3...

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from 10,000 円

Hand-grilled by craftsmen, this charcoal-grilled chi...

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Sukiyaki (すき焼き)

Sukiyaki (すき焼き) is a traditional dish where beef, vegetables, and tofu are simmered in a sweet-savory sauce and dipped in raw egg before eating. Though often enjoyed in winter, sukiyaki is a hit year-round and varies in flavor by region.

Kuroge Wagyu (黒毛和牛)

Kuroge Wagyu (黒毛和牛) is one of Japan’s finest beef varieties, famous for its rich marbling and melt-in-your-mouth texture. It’s prized for its delicate flavor and is a top choice for food enthusiasts worldwide.

Yakiniku (焼肉)

Yakiniku (焼肉) is Japanese-style BBQ, where beef, pork, chicken, and vegetables are grilled over charcoal or on an iron plate. Adapted from Korean BBQ, it’s become a unique Japanese cuisine, with gyutan (牛タン), or grilled beef tongue, being a favorite, especially in Sendai, known for its tender and flavorful texture.

Omi Beef Sukiyaki Loin & Peach Cuts – 500g to 1kg

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from 16,000 円

Premium Omi beef, perfect for sukiyaki, featuring lo...

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Kuroge Wagyu Beef Lean Thigh Slices – 1kg to 6kg (Kagoshi...

4.6

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from 15,000 円

Celebrate Kagoshima’s #1 ranking in the National Wag...

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Miyazaki Beef Yakiniku 10-Type Assortment

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from 20,000 円

A selection of 10 types of premium Miyazaki beef cut...

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Sashimi (サーモン刺身)

Sashimi, especially salmon sashimi, is a popular choice due to its fresh, sweet taste, tender texture, and high nutritional value.

Scallops (ホタテ貝柱)

Scallops (ホタテ貝柱) are another favorite in Japan, often enjoyed raw or grilled, prized for their delicate sweetness and smooth texture, making them perfect for any gathering.