Even on busy days, you can easily enjoy a top-tier Hokkaido specialty.

This “Hokkoku Original Soup Curry” from Teshikaga Town in Hokkaido is the perfect meal solution. Featuring a whole slow-cooked chicken leg in a rich, aromatic broth infused with carefully selected spices and fresh vegetables, every bite delivers warmth and satisfaction straight from Hokkaido.

Why pick This Soup Curry?

Whole chicken leg, tender and fall-off-the-bone
Fresh vegetables from Teshikaga Town, adding natural sweetness
Rich chicken broth + premium spices, creating a deep and flavorful taste
Ready in just 8 minutes, delivering restaurant-quality flavor at home

Enjoy it traditionally with rice soaked in soup, customize it with cheese or extra vegetables, or try it as curry soup rice for a unique twist. The 20-serving set is perfect for stocking up or sharing with family, making mealtime both convenient and delicious.

Order now and bring the rich aroma of Hokkaido’s famous soup curry to your table!

Price: 30,000 Yen
Point: 300 PTs

Nutritious Soup in Just 3 Minutes – Enjoy a Warm, Satisfying Meal Anytime!

Even on a busy day, you can easily enjoy a bowl of rich, nourishing soup. This “Knorr Potage 3-Flavor Soup Set” is perfect for a quick and comforting meal. Simply heat it in the microwave, and you’ll have a delicious blend of beans and vegetables, ideal for breakfast, camping, or emergency food storage.

Three Classic Flavors to Try:

Ripe Tomato – A rich and slightly tangy tomato base with chickpeas and red kidney beans for a nutritious boost.
Hokkaido Corn – Sweet corn blended with smooth beans for a thick, creamy texture.
Seafood Chowder – A flavorful mix of clams and scallops with vegetables, delivering a deep, savory taste.

Why Choose This Soup?

Microwave-ready and easy to prepare
Packed with vegetables, beans, and seafood for full nutrition
Long shelf life, great for emergency storage
12-pack set, perfect for breakfast, work, or outdoor adventures

Order now and enjoy restaurant-quality soup anytime!

Price: 27,000 Yen
Point: 270 PTs

Who says saving money means sacrificing good food?

These premium frozen oysters from Shingu Town, Japan are a hidden gem in the Hometown Tax program! Thanks to rapid freezing technology, they lock in peak freshness, ensuring each bite is plump, juicy, and just like freshly harvested from the sea. 🌊

What makes them even better? Shingu Town’s signature “Mikan Salt” enhances the natural sweetness of the oysters and eliminates any fishy taste. Whether you’re cooking up butter garlic grilled oysters, miso oyster hot pot, or classic fried oysters, these are so easy to prepare that even beginners can cook like a pro! 👨‍🍳👩‍🍳

Why Choose These Oysters?

Rapid freezing for ultimate freshness
Large, plump oysters for maximum satisfaction
Special seasoning for a cleaner, richer taste
Available in 1kg, 2kg, and 3kg packs—perfect for solo meals or family feasts 🍽️

Order now and not only get fresh seafood but also use the Hometown Tax program to reduce your residence tax—delicious and cost-saving in one go! 🎉

Price: 22,000 Yen
Point: 220 PTs

Welcome to Higashine City, the “Fruit Kingdom” of Yamagata Prefecture! This 2025 limited edition “Five Flavors Journey” subscription service allows you to enjoy the freshest seasonal fruits from Yamagata throughout the year, delivered directly to your home.

What makes this subscription special is the farm-to-table freshness, ensuring that each fruit arrives at its peak ripeness and flavor. In June, enjoy the sweetness of Sato Nishiki cherries that capture the essence of summer. In August, experience the rich honey-like flavor of white peaches. In September, savor the crisp and juicy Shine Muscat grapes. Finally, in November, indulge in the delicate taste of La France pears and the refreshing crunch of Fuji apples, bringing a touch of autumn and winter delight. Each fruit is carefully selected to fill your seasons with natural sweetness.

This subscription is perfect not only for personal enjoyment but also as an elegant gift. Each fruit represents Yamagata’s finest quality and unique flavors, making it an ideal present for loved ones or for special occasions, showing care and appreciation through the taste of premium seasonal fruits.

Price:38,000 yen
Point:380 PTs

Whether on a cold day or when you need a light meal at night, this Kyoto Kaiseki-grade miso soup offers a luxurious taste experience right at home.

“Kyoto Kaiseki Miso Soup” is made using premium domestic rice miso and high-quality bonito and kombu dashi, combined with a variety of rich ingredients. The soup is freeze-dried to preserve the original flavor while ensuring easy preparation.

The series features eight classic flavors, each offering a unique taste experience. The tofu miso soup highlights a traditional Japanese flavor, with a deep bonito and kombu broth. The vegetable miso soup blends komatsuna, pumpkin, and tofu skin for a naturally sweet taste. The green onion miso soup provides a refreshing aroma that pairs well with rice. The eggplant miso soup features fried eggplant that absorbs the miso broth, creating a rich texture. The mushroom miso soup is packed with maitake, shiitake, and enoki mushrooms, enhancing its umami. The egg miso soup combines soft egg ribbons with spinach for a gentle, comforting taste. The pork miso soup (tonjiru) is rich and flavorful, perfect for those who enjoy a stronger taste. The red miso tofu soup uses red miso and tofu for a deep, robust flavor.

Using freeze-drying technology, this miso soup retains its fresh taste while making preparation quick and easy. Simply add hot water and wait for one minute to enjoy a bowl of freshly made miso soup.

Perfect for home, office, or travel, this instant miso soup is the ideal choice for busy lifestyles.

Price:17,000 yen
Point:170 PTs

Every bite brings you an amazing journey.

This premium thick-cut silver cod fillet from Sapporo Central Wholesale Market in Hokkaido is an exceptionally delicious delicacy.

Carefully selected by expert fish graders, each fillet weighs 120g, ensuring a generous portion with rich marbling and a delicate texture. Marinated using traditional miso and soy sauce from the historic Hokkaido brand “Fukuyama Jozo”, these fillets perfectly combine the natural fattiness of silver cod with a deep, savory flavor.

There are four classic marinade options to choose from: miso, soy sauce, koji sake lees, and koji miso, each highlighting the unique taste of Hokkaido’s local ingredients.

This silver cod fillet is perfect for both everyday meals and special occasions, delivering a memorable gourmet experience with every bite.

Price:25,000 yen(12 packs, 4 types)
Point:250 PTs

Savor this champion soft cream from Hokkaido in the comfort of your home.

From Shimaki Farm in Ikeda Town, Hokkaido, this “Nama Soft Cream” has won first place in the National Ice Cream Championship and the FOODEX JAPAN Grand Gold Prize.

With its exceptionally rich dairy flavor and smooth texture, it has become a favorite among dessert lovers. Now, you can enjoy this top-quality Hokkaido ice cream at home, experiencing its melt-in-your-mouth, dreamy texture.

It is made with 78% fresh milk and cream from free-range cows at Shimaki Farm, delivering a deep, natural dairy flavor and silky-smooth mouthfeel.

The recipe follows an authentic Italian gelato formula from 1988, ensuring a delicate texture that is rich but not too sweet. Having won first place in the National Ice Cream Championship and receiving over 900 rave reviews, it is a highly popular choice. The 14-cup set allows you to enjoy this premium Hokkaido ice cream anytime, stored conveniently in your freezer.

How to enjoy this award-winning soft cream?
Eat it as it is to fully appreciate Hokkaido’s pure dairy richness. Pair it with fresh fruits or honey for a custom dessert. Mix it into coffee to create a rich, latte-like treat.

Each order includes 14 cups (120ml each), delivered frozen with special packaging to maintain quality.

Price: 13,000 yen
Point: 130 Pts

From Kushima City in Miyazaki Prefecture, this “Kurose Buri” is a top-grade yellowtail raised using deep-sea farming techniques. It features firm, flavorful meat with a rich, buttery texture. Now available in pre-trimmed, boneless, and skinless fillets (loin cut), this premium yellowtail is delivered fresh, ready to be sliced and enjoyed as a luxurious sashimi feast at home.

Why choose Kurose Buri?

This selection is made from ikejime-processed fresh yellowtail, ensuring the best flavor and quality. It maintains a consistent fat content all year round, keeping the meat tender and juicy even in summer. The fillet is pre-cleaned for convenience, so you can enjoy it immediately upon opening. This product has won first place in the “Miyazaki Osusumeshi Prefecture-Wide Contest”, proving its popularity among locals.

Recommended ways to enjoy this premium yellowtail include slicing it into thick sashimi pieces for a luxurious raw fish platter, where its delicate sweetness melts in your mouth. For buri shabu (yellowtail hot pot), lightly dip the slices in hot broth and pair them with ponzu sauce to enhance the umami flavors. If you prefer a richer taste, try searing the surface for aburi sushi, which releases the flavorful oils and adds an extra layer of aroma.

Each order contains 1kg of Kurose Buri fresh fillet (2 loin cuts), delivered vacuum-sealed and refrigerated to maintain peak freshness.

Experience the taste of top-quality Miyazaki yellowtail, prepared effortlessly in your own kitchen.

Price: 18,000
Point: 180 PTs

This exquisite delicacy, “Masu Ikura Shoyu-zuke” (Trout Roe Marinated in Soy Sauce), is made from carefully selected fresh trout roe from Monbetsu, Hokkaido.

The roe is marinated in a special soy sauce blend infused with thick-cut bonito flakes and Rishiri kelp broth, creating a rich, umami-packed flavor. Whether for personal indulgence or as a luxurious gift, this is an excellent choice.

What makes this soy-marinated trout roe special?

It is freshly processed right after being caught, preserving the natural flavors of the sea. The unique homemade marinade, enhanced with kelp and bonito broth, adds layers of depth to its taste. Each roe is plump, firm, and bursts with umami, melting in your mouth with every bite.

Enjoy this delicacy in various ways. For a classic experience, serve it over a bowl of warm rice as an ikura donburi. It also makes the perfect topping for hand-rolled sushi or gunkan sushi, giving an authentic sushi restaurant taste. If you love pasta, mix it with butter or Japanese-style sauce for a refined seafood dish.

Each pack contains 200g × 4 packs (total 800g), delivered frozen directly from Hokkaido to ensure the freshest quality. Experience the luxurious flavors of the sea in every bite.

Price: 27,000
Point: 270 PTs