Kyoto | Kyoto Kaiseki-Style Instant Miso Soup
Whether on a cold day or when you need a light meal at night, this Kyoto Kaiseki-grade miso soup offers a luxurious taste experience right at home.
“Kyoto Kaiseki Miso Soup” is made using premium domestic rice miso and high-quality bonito and kombu dashi, combined with a variety of rich ingredients. The soup is freeze-dried to preserve the original flavor while ensuring easy preparation.
The series features eight classic flavors, each offering a unique taste experience. The tofu miso soup highlights a traditional Japanese flavor, with a deep bonito and kombu broth. The vegetable miso soup blends komatsuna, pumpkin, and tofu skin for a naturally sweet taste. The green onion miso soup provides a refreshing aroma that pairs well with rice. The eggplant miso soup features fried eggplant that absorbs the miso broth, creating a rich texture. The mushroom miso soup is packed with maitake, shiitake, and enoki mushrooms, enhancing its umami. The egg miso soup combines soft egg ribbons with spinach for a gentle, comforting taste. The pork miso soup (tonjiru) is rich and flavorful, perfect for those who enjoy a stronger taste. The red miso tofu soup uses red miso and tofu for a deep, robust flavor.
Using freeze-drying technology, this miso soup retains its fresh taste while making preparation quick and easy. Simply add hot water and wait for one minute to enjoy a bowl of freshly made miso soup.
Perfect for home, office, or travel, this instant miso soup is the ideal choice for busy lifestyles.
Price:17,000 yen
Point:170 PTs
