Premium Hokkaido Sea Urchin – Ezobafun Uni

Description

Savor the rich taste of Ezobafun sea urchin, cultivated with care on local kelp by a long-established restaurant. This luxurious seafood delicacy is available during four specific seasons to ensure peak freshness and quality.

Details:
Availability Periods:
A: Early June to mid-August
B: Late October to late November
C: Late January to late March
D: Early April to late May Quantity Options: 100g – 500g (packed for freshness)
Location: Noboribetsu, Hokkaido

Shipping: Free
Price: 27,000円
Points: 270ポイント (1x multiplier)

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